There is no other beer like Timmermans Tradition Lambicus Blanche anywhere in the world because it is the only white lambic beer. By adding spices such as coriander and dried orange zest, a light, fruity beer is created. It is subtly spicy and deliberately made cloudy. Should ideally be drunk from an authentic stoneware pot. An unconventional blanche brewed as it was once in the farms of the Payotteland, with wheat added to a lambic. Its flavour is slightly tart and fairly rounded with a hint of lemon peel, slightly sweet but excellent as a thirst quencher.