In 2010 Brew master Hans-Peter Drexler started a new project: maturing some of his finest beers in wine barrels. He consulted a close friend and fellow brew master Jérôme de Rebetez from Brasserie des Franches Montagnes in Switzerland, who grew up in a wine producing family. Together they created a truly unique doppelbock. In Aventinus Cuvée Barrique, fresh Aventinus and Aventinus Eisbock are aged in separate Pinot Noir wine barrels for up to 8 months, and then expertly blended into a tannin-rich cuvée.
||G. SCHNEIDER & SOHN