They've been debating and discussing brewing another lager for quite some time. They wanted to do something completely different that would still retain all that crispy goodness. They decided to take the recipe for Keller that they brewed originally back in 2016 and turn it up a notchliterally. Fermented with kveik at over 35C then lagered. Expect a delightfully clean, subtly fruity blend of herbal noble hops perfectly balanced with layers of honeyed malt. Biergarten ready.