Obsidian-black with a velvety, tan head, their Milk Stout is traditionally brewed with non-fermentable lactose sugar for a luscious, full-bodied mouthfeel. Aromas of bittersweet chocolate, dried fruits, and bold coffee-and-cream flavours all descend on the senses, while soft roasted-malt bitterness keeps the sweetness in check. Welcome to the dark side of craft beer.
Awarded World’s Best Milk Stout in the 2020 World Beer Awards and World’s Best Stout & Porter at the 2019 World Beer Awards.
||CASSELS & SONS