Cantillon - Rose De Gambrinus

 

The process to make this beer is identical to the one to make Kriek, macerating raspberries in 2 year old Lambic to make a fantastic thirst quencher. When young, the Rose de Gambrinus will be full and fruity while later on, the sour lambic taste will become dominant.

Our sommelier’s favourite Cantillon beer, the Rosé de Gambrinus is exactly how a raspberry lambic should be. Much less fruit-forward than other fruit lambics, this raspberry lambic is a perfect balance of dry tartness with a lovely raspberry accent. Boldly tart, sour, and “funky” flavours are complemented by lightly sweet and tart raspberries. Very dry, crisp, and heavily carbonated, once accustomed to this style, the Rosé de Gambrinus will be a hard one to put down