Monk's Stout Dupont is part of the history of Brasserie Dupont. In fact, in the 1950s, it was produced there. The goal is to revive this stout while retaining the name and visual of the time.
Created in 2011, this dark beer is characterized by a dry and bitter taste. The use of roasted malts gives it a rather pronounced taste of coffee and chocolate. However, the hop aromas remain very noticeable. High fermentation beer, refermented in the bottle.