The Andechser Hell, brewed according to the traditional multiple mashing process , impresses with a bright, bright, straw-yellow and glossy appearance. Its foam is stable and fine-pored. For the nose it has pure and cellar-fresh aromas, soft malt aromas, interspersed with floral hops tones. It is pleasantly tangy in the drink and has a light and soft body. The mild sweetness combines well with a velvety-soft hop bitterness. In the finish it sounds round and harmonious - just a real classic Bavarian full beer.