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American Pale Ale

American pale ale (or APA) is a style of pale ale developed in the USA around 1980.

American pale ales are generally around 5.0% abv with significant quantities of American hops. American brewed beers tend to use a cleaner yeast, and American two row malt, it is particularly the American hops that distinguish an APA from British or European pale ales. The style is similar to the American India Pale Ale (IPA), and boundaries blur, though IPAs are stronger and more assertively hopped.

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